Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange
نویسندگان
چکیده
منابع مشابه
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation...
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In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
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Pre-harvest desiccation of rapeseed crop may allow a more timely harvest as well as increase the speed and harvest operation efficiency as a second crop after rice. An effective desiccant which could be used as a harvest-aid with no negative effects on rapeseed yield and quality would be advantageous for oil seed crop producers and may reduce yield losses with no interferential effects on rice ...
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Tailwater recovery systems (TWR) provide an excellent testbed for examining nutrient loading from agriculture non-point sources, such as pre-harvest rice (Oryza sativa L.) field drains, on receiving waters. In this study, the focus was to use continuous sampling of nitrate-nitrogen (NO3−-N) concentration, paired with discrete grab samples of water which were analyzed for total nitrogen and inor...
متن کاملEarly leaf harvest reduces yield but not protein concentration of cowpea seeds.
Five greenhouse-grown cowpea [Vigna unguiculata (L.) Walp] cultivars were tested in a generalized random complete-block design to determine the effect of early leaf harvest on dry weight and protein concentration of plant parts at maturity. The most recent, fully expanded leaves on each branch from one group of plants were harvested at 5 and 7 weeks after planting. On the other groups of plants...
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ژورنال
عنوان ژورنال: Chemical and Biological Technologies in Agriculture
سال: 2020
ISSN: 2196-5641
DOI: 10.1186/s40538-020-00191-7